Farm to Fork

The Wheeling Symphony Auxiliary’s signature summer event returns on August 23!

This event will once again pay homage to local farms as Chef Rocco Basil celebrates the summer bounty with a thoughtfully curated menu. Each course will be paired with wines courtesy of Sommelier Cory at Casa DiVino. Enjoy artisanal appetizers, signature cocktails, and a four-course meal with wine pairings, all while enjoying the beautiful countryside at Shepherd Farm.

To create an intimate dining experience, tickets are limited to 120. Tickets are available for the general public starting on August 7.